Arts & Crafts
Salting is one of the oldest methods of preservation of fish. Salting is usually done as such or in combination with drying or as a pretreatment to smoking. The presence of sufficient quantities of common salt (sodium chloride) in fish can prevent or drastically reduce bacterial action.
Salt-Fish – Banga Mary (1 lb)
Fresh, meaty fish that has been preserved for longer storage by salt-curing and drying until all the moisture has been extractedÂ
- Perfect For any Dish
- Adds Great Flavor
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$660.00
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